Corn Bread Pudding

rachel ross

By
@rross

This corn pudding is delicious and it tastes like mushy cornbread, but in a good way :-)

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
1 Hr

Ingredients

1 can(s)
creamed corn (15-16 oz)
1 can(s)
whole kernal corn (15-16 oz)
1 c
sour cream
1 box
jiffy corn muffin mix
1 stick
butter

Step-By-Step

1Preheat oven to 350 degrees
2Melt butter in a baking dish in the preheated oven.
3Mix both whole and creamed corns, sour cream and muffin mix until combined.
4Pour on top of the melted butter. Butter will pool around the corn which is OK.
5Bake in a 350 degree oven for 50 minutes or until golden brown on top.

About this Recipe