Corn Bread Pudding

rachel ross

By
@rross

This corn pudding is delicious and it tastes like mushy cornbread, but in a good way :-)


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

1 Hr

Ingredients

1 can(s)
creamed corn (15-16 oz)
1 can(s)
whole kernal corn (15-16 oz)
1 c
sour cream
1 box
jiffy corn muffin mix
1 stick
butter

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Melt butter in a baking dish in the preheated oven.
3
Mix both whole and creamed corns, sour cream and muffin mix until combined.
4
Pour on top of the melted butter. Butter will pool around the corn which is OK.
5
Bake in a 350 degree oven for 50 minutes or until golden brown on top.

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