Corn-augraten Recipe

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corn-augraten

Diane Eldridge

By
@Dianeintn

doin this for the nija challenge

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
40 Min
Cook:
35 Min

Ingredients

6-8 large
ears of corn cooked on the grill carmalized then cooled and corn removed from cob
1/4 stick
butter
1 small
red pepper,chopped fine
1 bunch
green onions[both white and green],chopped fine
1/2 c
heavy cream
2 large
eggs,beatin
2 c
dried and toasted bread crumb,divided
2 c
sharp cheddar cheese,divided

Step-By-Step

1preheat oven to 375 spray a round pyrex dish with nonstick spray set aside
2in med fry pan put butter cook til it melts add peppers and onion cook til soft add all to large bowl that corn is in
3stir well add eggs to heavy cream mix well add to corn mixture put bout 1 c the bread and 1 c the cheese in with corn stir... if real moiste add more bread but not all of it stir
4now mix rest of bread and cheese together sprinkle on top of corn
5bake at 375 for 25-35 min

About this Recipe

Course/Dish: Vegetables