Corn-augraten Recipe

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corn-augraten

Diane Eldridge

By
@Dianeintn

doin this for the nija challenge


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Comments:

Serves:

4-6

Prep:

40 Min

Cook:

35 Min

Ingredients

6-8 large
ears of corn cooked on the grill carmalized then cooled and corn removed from cob
1/4 stick
butter
1 small
red pepper,chopped fine
1 bunch
green onions[both white and green],chopped fine
1/2 c
heavy cream
2 large
eggs,beatin
2 c
dried and toasted bread crumb,divided
2 c
sharp cheddar cheese,divided

Directions Step-By-Step

1
preheat oven to 375 spray a round pyrex dish with nonstick spray set aside
2
in med fry pan put butter cook til it melts add peppers and onion cook til soft add all to large bowl that corn is in
3
stir well add eggs to heavy cream mix well add to corn mixture put bout 1 c the bread and 1 c the cheese in with corn stir... if real moiste add more bread but not all of it stir
4
now mix rest of bread and cheese together sprinkle on top of corn
5
bake at 375 for 25-35 min

About this Recipe

Course/Dish: Vegetables