Corn And Zucchini Au Gratin With Chipotle Peppers Recipe

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Corn and Zucchini Au Gratin with Chipotle Peppers

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2 Tbsp
corn oil
1 small
diced onion
3 c
2 small
zucchinis, grated
2 tsp
chipotle pepper, minced fine (can be canned)
1 c
monterey jack cheese, grated
eggs, beaten
salt and freshly ground pepper
corn tortillas, stale, ground


1Preheat oven to 400 degrees.
2In a large skillet heat oil over medium heat; add onion and saute until soft.
3Stir in corn, zucchini and chipotles and cook for 6-7 minutes stirring often.
4Remove from heat and stir in 3/4 cup of the cheese and the eggs, season to taste.
5Spread corn mixture into a greased casserole.
6Crumble stale corn tortillas (use tortilla chips if you have too), and mix with remaining cheese.
7Sprinkle cheese/tortilla mixture over top and bake for 20 minutes until golden brown and heated through.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy