Corn And Tomatoes Recipe

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Corn and Tomatoes

Barbara Pendley

By
@Barbee

Really southern and simple but good.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
25 Min

Ingredients

4
ears fresh corn --- or --- 1 - 10oz. pkg. frozen whole kernel corn
1/4 c
butter or margarine
1/4 c
yellow onion, diced
1/4 c
green bell pepper, diced
2 tsp
sugar
1/2 tsp
salt
1/4 tsp
ground cumin
pinch
white pepper
1 large
tomato, large diced

Step-By-Step

1If using fresh corn: husk and remove silk, cut enough kernels from the ears to measure 2 cups. Add all other ingredients except tomato, stir and cook over medium heat until butter is melted.
2Cover and cook over low heat 10 minutes more. Stir in tomatoes. Cover again and cook 5 minutes longer.
3If using frozen corn, purchase corn without butter sauce and follow above directions.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy