10 oz spinach, thawed and drained
fresh ground pepper
Cut bacon into pieces. Fry bacon in medium saute pan over medium high high. Cook til crisp. Re move bacon from pan. Drain off all but 1 T. grease.
Add corn to reserved bacon grease. Saute 8-10 min til pan is dry.
Add drained and strained spinach to corn.
Add glove of minced garlic.
Stir in cream. Add salt and pepper. Cook 5-10 min til liquid is absorbed.
Put bacon back in the pan and stir until heated through. Season to taste.