Corn and Spinach Saute

Heather Stepniewski

By
@hjstep

This was a quick and easy vegetable when my fridge was near empty. This was also really good. My oldest son ate 2 helpings and my youngest gobbled his up after he saw his brother's empty plate.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Saute

Ingredients

6 slice
bacon
2 box
10 oz frozen corn
1 box
10 oz spinach, thawed and drained
1 clove
garlic, minced
1/2 c
heavy cream
1 tsp
sea salt
1/2 tsp
fresh ground pepper

Step-By-Step

1Cut bacon into pieces. Fry bacon in medium saute pan over medium high high. Cook til crisp. Re move bacon from pan. Drain off all but 1 T. grease.

2Add corn to reserved bacon grease. Saute 8-10 min til pan is dry.

3Add drained and strained spinach to corn.

4Add glove of minced garlic.

5Stir in cream. Add salt and pepper. Cook 5-10 min til liquid is absorbed.

6Put bacon back in the pan and stir until heated through. Season to taste.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy