Corn and Spinach Saute

Heather Stepniewski

By
@hjstep

This was a quick and easy vegetable when my fridge was near empty. This was also really good. My oldest son ate 2 helpings and my youngest gobbled his up after he saw his brother's empty plate.


pinch tips: How to Shuck, Cook, and Cut Corn


Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Saute

Ingredients

6 slice
bacon
2 box
10 oz frozen corn
1 box
10 oz spinach, thawed and drained
1 clove
garlic, minced
1/2 c
heavy cream
1 tsp
sea salt
1/2 tsp
fresh ground pepper

Directions Step-By-Step

1
Cut bacon into pieces. Fry bacon in medium saute pan over medium high high. Cook til crisp. Re move bacon from pan. Drain off all but 1 T. grease.
2
Add corn to reserved bacon grease. Saute 8-10 min til pan is dry.
3
Add drained and strained spinach to corn.
4
Add glove of minced garlic.
5
Stir in cream. Add salt and pepper. Cook 5-10 min til liquid is absorbed.
6
Put bacon back in the pan and stir until heated through. Season to taste.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy