Corn And Macaroni Casserole Recipe

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Corn and Macaroni Casserole

Mary Ann Hanson


This is just a good side dish with many diferent meats. Add a green salad and you have a meal!

pinch tips: How to Shuck, Cook, and Cut Corn


6 to 8


15 Min


1 Hr




1 can(s)
whole kernel corn and juice
1 can(s)
cream style corn
1 can(s)
small can, chopped green chilis (opt.)
1 small
onion, chopped
1/2 c
chopped red or green bell pepper
1 stick
butter or margarine
8 oz
processed cheese, cubed
1/4 c
evaporated milk
1 c
elbow macaroni, dry
salt and pepper to taste

Directions Step-By-Step

Mix together corn, onion, pepper, chilis (opt.) and dry macaroni. Slice butter into the mixture along with the cheese. Add milk. Add seasoning to your liking. Pour into a greased casserole dish with a lid.
Cover and bake at 350 degrees for 30 minutes. Remove lid and stir. Add more milk if mixture seems dry.
Continue baking, uncovered, for another 30 minutes until top is a little browned and macaroni is tender. If mixture seems too dry, add more milk. Some corn has more liquid than others. Let set a few minutes, covered, and serve.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #corn, #macaroni