Copper Coin Salad

Angie Modesitt

By
@Celerystalker532

I found this cooked carrot salad recipe in Mom's recipe box. I don't remember having this growning up, but now that I have tried it, I sure wish we had. The dressing makes one of the best homemade french dressings I've ever had. I hope you enjoy it.

Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 lb
carrots, sliced
1
green pepper
1 medium
onion

DRESSING

1 can(s)
tomato soup, undiluted
1 Tbsp
worchestershire sauce
1 Tbsp
prepared mustard
1 c
sugar (i use a little less)
1/2 c
canola oil
1/4 c
white vinegar

Step-By-Step

1Cook carrots in salted water until tender. Drain and cool. Add chopped green pepper and onion.
2Wisk the dressing ingredients togehter until oil is fully incorporated.
3Pour dressing over the carrots, green pepper and onion and mix well. Cover and refrigerate over night.

About this Recipe

Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #onions, #PEPPERS, #Carrots