Copper Coin Salad

Angie Modesitt

By
@Celerystalker532

I found this cooked carrot salad recipe in Mom's recipe box. I don't remember having this growning up, but now that I have tried it, I sure wish we had. The dressing makes one of the best homemade french dressings I've ever had. I hope you enjoy it.


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Comments:

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 lb
carrots, sliced
1
green pepper
1 medium
onion

DRESSING

1 can(s)
tomato soup, undiluted
1 Tbsp
worchestershire sauce
1 Tbsp
prepared mustard
1 c
sugar (i use a little less)
1/2 c
canola oil
1/4 c
white vinegar

Directions Step-By-Step

1
Cook carrots in salted water until tender. Drain and cool. Add chopped green pepper and onion.
2
Wisk the dressing ingredients togehter until oil is fully incorporated.
3
Pour dressing over the carrots, green pepper and onion and mix well. Cover and refrigerate over night.

About this Recipe

Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #onions, #PEPPERS, #Carrots