~ Cooler Corn ~

Kathy South Recipe

By Kathy South kss

Whats The Best Way to Cook Corn on the Cob for a Crowd?

Cooler Corn! Am I the only person who hasn't heard of "cooler corn"!

I recieved this from my Hubby's brother in Texas. Notsure exactly where he had gotten it, but it sure sounds like a great side dish when your having a alot of mouths to feed

:o)


Recipe Rating:
 1 Rating
Cook Time:

Ingredients

clean picnic cooler
cleaned and shucked corn on the cob
2 or 3
kettles of boiling water
margarine to taste
salt to taste
Janet Tharpe

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Directions Step-By-Step

1
Wipe the inside of the cooler clean, then add the shucked ears.

(Do not place the cooler on the edge of a counter top)
2
Next, Carefully pour two or three kettles-full of boiling water over the corn and close the cooler lid.

(No peeking)
3
In about 30 minutes, your corn will be perfectly cooked and will remain at the perfect level of doneness for a couple of hours.

Butter and salt your corn on the cob as you normally would.
4
*
I recieved this from my Brother In law, Notsure where he or his wife had gotten it from, but I'm sure glad he shared!

His original message said they cooked 2 doz.

About this Recipe

Course/Dish: Vegetables