Kathy South Recipe

~ Cooler Corn ~

By Kathy South kss


Recipe Rating:
 1 Rating
Cook Time:

Kathy's Story

Whats The Best Way to Cook Corn on the Cob for a Crowd?

Cooler Corn! Am I the only person who hasn't heard of "cooler corn"!

I recieved this from my Hubby's brother in Texas. Notsure exactly where he had gotten it, but it sure sounds like a great side dish when your having a alot of mouths to feed

:o)

Ingredients

clean picnic cooler
cleaned and shucked corn on the cob
2 or 3
kettles of boiling water
margarine to taste
salt to taste
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Wipe the inside of the cooler clean, then add the shucked ears.

(Do not place the cooler on the edge of a counter top)
2
Next, Carefully pour two or three kettles-full of boiling water over the corn and close the cooler lid.

(No peeking)
3
In about 30 minutes, your corn will be perfectly cooked and will remain at the perfect level of doneness for a couple of hours.

Butter and salt your corn on the cob as you normally would.
4
*
I recieved this from my Brother In law, Notsure where he or his wife had gotten it from, but I'm sure glad he shared!

His original message said they cooked 2 doz.

About this Recipe

Course/Dish: Vegetables