~ Cooler Corn ~

Recipe Rating:
 1 Rating
Cook Time:

Ingredients

clean picnic cooler
cleaned and shucked corn on the cob
2 or 3 kettles of boiling water
margarine to taste
salt to taste

The Cook

Kathy South Recipe
Full Flavored
Middletown, OH (pop. 48,694)
kss
Member Since Aug 2010
Kathy's notes for this recipe:
Whats The Best Way to Cook Corn on the Cob for a Crowd?

Cooler Corn! Am I the only person who hasn't heard of "cooler corn"!

I recieved this from my Hubby's brother in Texas. Notsure exactly where he had gotten it, but it sure sounds like a great side dish when your having a alot of mouths to feed

:o)
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Directions

1
Wipe the inside of the cooler clean, then add the shucked ears.

(Do not place the cooler on the edge of a counter top)
2
Next, Carefully pour two or three kettles-full of boiling water over the corn and close the cooler lid.

(No peeking)
3
In about 30 minutes, your corn will be perfectly cooked and will remain at the perfect level of doneness for a couple of hours.

Butter and salt your corn on the cob as you normally would.
4
*
I recieved this from my Brother In law, Notsure where he or his wife had gotten it from, but I'm sure glad he shared!

His original message said they cooked 2 doz.

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Comments

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user Donna Brown gabbiegirl - Jan 27, 2012
I saw this recipe and picture on Pinterest. I pinned it, too, it looks good.
user Jeanne Benavidez jeanneben - Jan 28, 2012
Kathy, what a geat idea.....this would never have crossed my mind. Definitely a keeper for the next cookout. Thanks for sharing.. ;)
user Kathy South kss - Jan 28, 2012
Thanks!
~Kathy
user Verona McNabb verona - Jan 28, 2012
Never heard of this but sure am happy to get for my family get togethers. I like to bring items I can do without last minute worries. Saved and waiting for our next family meeting.

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