Company Vegetable Casserole Recipe

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Company Vegetable Casserole

Nancy Goddard

By
@Nangracgil

This is a great dish if you are having a dinner party or going to a potluck dinner. Even people who don't like Brussels Sprouts love this and request it for the next dinner. Very seldom is there any left over. Can't remember who gave me this recipe years ago. Guess my age is getting to me. I should have written it on the recipe. Try it. You will love it.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6 to 8 or more if you add more veggies.
Prep:
15 Min
Cook:
45 Min

Ingredients

1 10-oz pkg
frozen broccoli, frozen cauliflower & frozen brussels sprouts each
1 1-lb pkg
velveeta - cubed
1 4-oz jar(s)
button mushrooms, drained
1 can(s)
mushroom soup
1/2 can(s)
soup can of milk

Step-By-Step

1Pre-cook veggies 7 to 8 min. or according to pkg directions. NO SALT

2Mix Soup & Milk together.

3Drain veggies and put all ingredients together in greased 2 or 3 quart casserole.

4Bake at 325 deg. for 45 min. or till bubbly.
SERVES 6 to 8.

5You can increase amount of veggies if you want to stretch it a few more servings. I used 16 oz. bags for 11 people and we only had 1 small helping left. YOU DON'T HAVE TO INCREASE THE SAUCE. THERE IS PLENTY.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Holidays