Company Cabbage

Russ Myers

By
@Beegee1947

A delicious cabbage recipe which can be served, as the name implies, to dinner guest.
The English name cabbage comes from the French word caboche, meaning head, referring to its round form.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 Tbsp
butter ( or margarine )
8 c
finely shredded cabbage
1 clove
garlic, minced
1/2 c
dairy sour cream
1 Tbsp
sugar
2 Tbsp
vinegar
1 tsp
salt
1/4 tsp
caraway seeds (optional )
1/4 c
water

Step-By-Step

1Heat butter in large skillet. Add cabbage, garlic, and 1/4 cup water.
Cover tightly and steam over low heat for 10 to 12 minutes
2Blend next four ingredients; stir into cabbage.
Heat through but DO NOT BOIL.
Sprinkle with caraway seeds

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy