Comfort Corn Pudding
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- 2 eggs
- 1 cup half and half
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- pinch of nutmeg
- 5 cups frozen corn
- 3/4 cup crushed oyster crackers, divided
- 3 tablespoons unsalted butter, melted, divided
- 1/3 cup sharp cheddar cheese, grated
- paprika, for garnish
1Preheat oven to 350 and grease a medium baking dish.
2In a large bowl, whisk together eggs, half and half, salt, pepper and nutmeg. Mix in corn, 1/2 cup crackers and 2 tablespoons melted butter. Spoon pudding into dish and scatter cheese over it. Mix together remaining crackers and butter and sprinkle over the cheese. Dust with paprika.
3Bake 45-50 minutes, until puffed and golden brown, with crusty edges, but a soft center. Serve hot.