Collard Greens Recipe

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Collard Greens

Angelea Bielinski

By
@lovemesomecoffee

A delicious side dish. Make sure to have some peeper sauce on hand!


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Comments:

Serves:

about 4

Prep:

20 Min

Cook:

45 Min

Ingredients

2 bunch
collards
1/2 c
salt pork (chopped)
salt and pepper to taste

Directions Step-By-Step

1
Make sure to strip the leaves from the tough stems. Discard stems.
2
Wash leaves several times to ensure all dirt and grit removed.
3
Fry some of the salt pork until fat starts to drain in pot. Add your collards to the pot by the handful. If the pot seems too full, don't worry, the greens will wilt down.
4
When all of the collards are wilted, add enough water to cover your greens.
5
Simmer until tender.

About this Recipe

Course/Dish: Vegetables
Hashtags: #collard, #greens