Coconut Rice With Snap Peas Recipe

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Coconut Rice with Snap Peas

Laura Sands

By
@lovecats

This is a delicious dish from Weight Watchers.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Cook:
20 Min

Ingredients

1 Tbsp
butter
1 c
uncooked white rice, (jasmine is good)
1 can(s)
lite coconut milk + enough 1% milk to make 2 cups liquid
1 box
sugar snap peas thawed
chopped tomato

Step-By-Step

1Heat butter and add rice, salt & pepper and toast the rice grains in butter about 2 min.
2Add the 2 cups liquid to rice & cook until tender.
3Heat snap peas in microwave until warmed through. No need to cook them any longer if you want them to remain snappy.
4When rice is done, fold in snap peas and chopped tomatoes. Serve immediately.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Other Tag: Quick & Easy