Cinnamon-Roasted Brussels Sprouts
Featured Pinch Tips Video
brussels sprouts of uniform size, outer yellowed leaves removed, ends trimmed, cut in half if large
salt and cracked black pepper
dried cranberries or dried *tart* cherries
almonds, slivered or sliced
Preheat oven to 400 degrees. Line a baking sheet/pan with parchment paper.
In a medium size prep bowl toss the Brussels sprouts with the olive oil, cinnamon, salt and cracked black pepper until evenly coated. Transfer the mixture to the baking sheet.
Roast the brussels sprouts until they start to brown and pierce easily with a fork; approximately 20 minutes and stirring occasionally.
Toss in the dried fruit (cranberries or tart cherries) and the almonds. Roast for an additional 5 minutes.
Last Updated: Tue, Nov 24, 2015