Cinnamon-roasted Brussels Sprouts Recipe

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Cinnamon-Roasted Brussels Sprouts

C G

By
@Celestina9000

From Cookincanuck.com. If you're concerned that the almonds will burn, they can be toasted separately on the stove top.


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Serves:

4-6

Prep:

10 Min

Cook:

25 Min

Method:

Roast

Ingredients

1 lb
brussels sprouts of uniform size, outer yellowed leaves removed, ends trimmed, cut in half if large
1-2 Tbsp
olive oil
1/2 tsp
ground cinnamon
salt and cracked black pepper
1/3 c
dried cranberries or dried *tart* cherries
3 Tbsp
almonds, slivered or sliced

Directions Step-By-Step

1
Preheat oven to 400 degrees. Line a baking sheet/pan with parchment paper.
2
In a medium size prep bowl toss the Brussels sprouts with the olive oil, cinnamon, salt and cracked black pepper until evenly coated. Transfer the mixture to the baking sheet.
3
Roast the brussels sprouts until they start to brown and pierce easily with a fork; approximately 20 minutes and stirring occasionally.
4
Toss in the dried fruit (cranberries or tart cherries) and the almonds. Roast for an additional 5 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegan