Chow Mein

Brandi Kirkpatrick


We LOVE Chow Mein/Chop Suey in my family! However, my mom always gets really sick when we get take out. So, my dad asked me to find a a recipe so he could make it for my mom for Mother's Day. So, I found a base and we totally made it better! It is amazing!!!!

pinch tips: How to Shuck, Cook, and Cut Corn





15 Min


15 Min


Stove Top


2 tablespoons oil
1-1/2 cups diced pork (i use thin chops)
1 cup diced onion
1 cup diced celery
3-4 baby bella mushrooms
1 can sliced water chestnuts, diced
1 small bunch of green onions, chopped
2 cups chicken broth
1 can mixed chinese vegetables, drained and rinsed
1 (14.5 oz) can bean sprouts, drained and rinsed
1 teaspoon salt
1/8 teaspoonground pepper
1/3 cup cold water
4 tablespoons cornstarch
2 tablespoons soy sauce
1 teaspoon white sugar

Directions Step-By-Step

Heat oil in a large, deep skillet. Sear pork until it turns white. Add onion, celery, and mushrooms and saute until softened. Sprinkle with salt and pepper.
Add chicken broth, Chinese vegetables, and bean sprouts, heat to boiling.
In a small bowl combine the cold water, cornstarch, soy sauce, and sugar. Mix together and add to skillet mixture. Cook for 5 minutes or until thickened.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy