Chow Chow Recipe

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Chow Chow

annie Melton

By
@Joeslady

I have seen many recipes for chow chow but my mothers is the best one I have seen or tasted.She had a way of making some things her own.And that proved to be right with her chow chow. Everyone who has tried it has always loved it as much as they loved my mother.She was Granny to everyone.


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Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr

Ingredients

chop equal parts of all vegetables
cabbage
onion
bell pepper
green tomatoes
cucumber

Directions Step-By-Step

1
Chop equal parts of all the vegetables and put in a large pot or dishpan.Combine equal parts of sugar,water and vinegar.pour over the vegetables and stir to combine.
2
Put several tablespoonfuls of pickling spice tied up in a piece of cheese cloth.I put it in a new Knee Hi and tie up the top.cook until vegetables are done.Remove the pickling spice and pack chow chow into clean hot jars.Wipe the top of the clean jars with wet rag,seal hot jar lids and invert on clean cloth for 2-3 minutes.Invert onto counter top and lid jars cool.Leave on the counter top for 24 hours.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Hashtags: #parts, #equal