Chinese Style Broccoli & Zucchini Stir Fry
In place of soy sauce I use Braggs Liquid Amino.
Also you can buy broccoli florets already chopped up at the store. Saves a lot of time!
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- 1 Tbsp
- + 1 tsp canola oil
- head broccoli, cut into florets
- zucchini, sliced
- 2 Tbsp
- soy sauce (or bragg's liquid amino)
- 2 clove
- minced garlic
- 2 tsp
- fresh lemon juice
1Heat oil in a large wok or high-sided skillet over medium-high heat. Add broccoli and zucchini and stir-fry for 2 minutes.
2Add soy sauce, garlic, and lemon juice. Continue to stir fry until broccoli and zucchini are crisp-tender, about 5 - 10 minutes. Serve hot.