Chinese Style Broccoli & Zucchini Stir Fry

Jessica Fontenot

By
@piercedkitten83

This is another one of my favorite sides to make. I got the recipe from my South beach cookbook. The original recipe doesn't call for zucchini but I decided to add it in tonight (seen in pic). You can omit the zucchini and just use the broccoli. I'm sure other veggies can be thrown into the wok also.
In place of soy sauce I use Braggs Liquid Amino.
Also you can buy broccoli florets already chopped up at the store. Saves a lot of time!


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Ingredients

1 Tbsp
+ 1 tsp canola oil
1
head broccoli, cut into florets
1-2
zucchini, sliced
2 Tbsp
soy sauce (or bragg's liquid amino)
2 clove
minced garlic
2 tsp
fresh lemon juice

Directions Step-By-Step

1
Heat oil in a large wok or high-sided skillet over medium-high heat. Add broccoli and zucchini and stir-fry for 2 minutes.
2
Add soy sauce, garlic, and lemon juice. Continue to stir fry until broccoli and zucchini are crisp-tender, about 5 - 10 minutes. Serve hot.

About this Recipe

Course/Dish: Vegetables