CHILI CHEESE FRITO SALAD
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- (14 oz.) cans whole kernel corn, drained well
- (14.5 oz.) can pinto beans, rinsed and drained well
- (4 oz.) jar of pimentos
- of a green bell pepper, diced
- 8 to 10
- green onions, diced
- 1 c
- grated cheddar cheese
- 1 1/4 c
- (9.25 oz.) bag of chili cheese fritos
Refrigerate until ready to serve.
Just before serving, stir in most of the corn chips (reserving a few to sprinkle on top).