chefville cheesy stuffed tomatoes
(1 rating)
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Mmmmmmmmmm!
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(1 rating)
yield
2 serving(s)
Ingredients For chefville cheesy stuffed tomatoes
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2 mdheirloom tomatoes
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4 ozchick peas, cooked
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1 mdred onion, finely diced
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1 smcarrot, diced
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1celery, diced
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3 clovegarlic, minced
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1/2 tsporegano, dried
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2 tspolive oil, extra virgin
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1 cbread crumbs, dry
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2 Tbspparmesan cheese
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4basil, fresh, sliced
How To Make chefville cheesy stuffed tomatoes
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1Cut a thick slice off the top of each tomato. Leaving a 1/2" shell, scoop out & reserve pulp. Invert tomatoes onto paper towels to drain.
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2In large skillet, sauté all the vegetables in oil until tender & liquid has been reduced by half. Remove from the heat. Stir in beans. Add breadcrumbs, Parmesan cheese, basil & oregano to hot vegetable mixture & give a quick stir.
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3Stuff tomatoes with the vegetable mixture. Place in a shallow baking dish coated with olive oil. Bake, uncovered, at 350 degrees F for 15 - 20 minutes or until heated through & the tops are slightly browned.
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