cheezy carrot casserole

How To Make cheezy carrot casserole

• 1

  Peel, dice and boil carrots until tender. Drain
• 2

  Add cornstarch, onion and salt to milk and bring to a boil, adding butter and stirring until thickened and smooth. Stir in cheese until melted.
• 3

  Alternate layers of carrots, celery seed and sauce in greased casserole dish.
• 4

  Top with bread crumbs and bake at 350 degrees for 30 minutes.
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