Cheezy Carrot Casserole Recipe

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Cheezy Carrot Casserole

Jean Reiners

By
@Pinto

Nice and cheezy and yummy!!


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Ingredients

1 c
milk
1 Tbsp
cornstarch
2 Tbsp
butter
1
scant tsp grated onion
1/2 tsp
salt
3/4 c
velveeta cheese, cut up
2 lb
carrots (about 3-1/2 cups)
1 tsp
celery seed
1 c
buttered bread crumbs

Directions Step-By-Step

1
Peel, dice and boil carrots until tender. Drain
2
Add cornstarch, onion and salt to milk and bring to a boil, adding butter and stirring until thickened and smooth. Stir in cheese until melted.
3
Alternate layers of carrots, celery seed and sauce in greased casserole dish.
4
Top with bread crumbs and bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Vegetables