cheesy roasted broccoli patties

Recipe Rating:
 3 Ratings
Serves: 8 patties
Prep Time:
Cook Time:

Ingredients

2 tsp vegetable oil
2 clove garlic , minced
1/2 onion, chopped
12 oz bag frozen broccoli, thawed
3/4 c panko bread crumbs
1/2 c sharp cheddar cheese, grated
1/3 c parmesan cheese, grated
2 eggs, beaten
salt and pepper

The Cook

Lisa Johnson Recipe
Lightly Salted
Waukesha, WI (pop. 70,718)
lisa632
Member Since Aug 2012
Lisa's notes for this recipe:
pinched from po' man meals - www.pomanmeals.com/cheesy-b...
Make it Your Way...

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Directions

1
While oven is pre-heating to 400, prepare your baking sheet. You will want to line it with foil and then lightly grease it.
2
Add oil to a medium sauté pan and heat over medium heat. Add onions and garlic, and salt and pepper to taste. Watch for doneness... you want to cook the onions until just tender. Set aside.
3
Remove as much moisture as possible from your broccoli. This will help you get the best texture in the finished dish. Add the dry broccoli, panko, cheeses, egg and a bit of salt and pepper to a large bowl. Combine well.
4
Form broccoli mixture into small-ish patties and carefully place them on your baking sheet. Bake for 30 minutes, flipping the patties half way through. They are done when they appear golden and crispy!

About this Recipe

Comments

1-5 of 13 comments

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user Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Feb 24, 2013
Lisa Nicometi Garrow AKA Pantry Cleaner [2sweetinc] has shared this recipe with discussion groups:
Everything Cooking made Easy
Leftover Lefties
Semi-Homemade!!
Toddler And Kid Friendly Recipes
What's Cookin' Today?
user Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Feb 24, 2013
Yummmm, I want these now!! We love broccoli, what a nice different way to serve!!
user Bea L. BeachChic - Feb 24, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
CHATTERBOX
In the Garden----Out of the Garden
user Bea L. BeachChic - Feb 24, 2013
This sounds incredible!!! Pinched the mess out of this one.
user Janet Scott JanetLeeScott - Feb 24, 2013
Your funny Bea!
I pinched this one too! I LOVE Broccoli and Thanks you Lisa! MMMMMMMMMMMMMMMMMMMMMMMMMMM

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