cheesy roasted broccoli patties
pinched from po' man meals - http://www.pomanmeals.com/cheesy-broccoli-patties/
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prep time
15 Min
cook time
30 Min
method
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yield
8 patties
Ingredients
- 2 teaspoons vegetable oil
- 2 cloves garlic , minced
- 1/2 - onion, chopped
- 12 ounces bag frozen broccoli, thawed
- 3/4 cup panko bread crumbs
- 1/2 cup sharp cheddar cheese, grated
- 1/3 cup parmesan cheese, grated
- 2 - eggs, beaten
- - salt and pepper
How To Make cheesy roasted broccoli patties
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Step 1While oven is pre-heating to 400, prepare your baking sheet. You will want to line it with foil and then lightly grease it.
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Step 2Add oil to a medium sauté pan and heat over medium heat. Add onions and garlic, and salt and pepper to taste. Watch for doneness... you want to cook the onions until just tender. Set aside.
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Step 3Remove as much moisture as possible from your broccoli. This will help you get the best texture in the finished dish. Add the dry broccoli, panko, cheeses, egg and a bit of salt and pepper to a large bowl. Combine well.
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Step 4Form broccoli mixture into small-ish patties and carefully place them on your baking sheet. Bake for 30 minutes, flipping the patties half way through. They are done when they appear golden and crispy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Vegetables
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