Cheesy Corn Casserole

debra willoughby

By
@dwilloughby

This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City


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Serves:

6 to 8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

4 slice
bacon finely chopped
6 Tbsp
unsalted butter
4 clove
garlic, finelt chopped
1/2 c
flour
3 c
milk
4 oz
cream cheese, cubed
3 c
sharp cheddar cheese
1 tsp
paprika
3 lb
fresh or frozen corn kernals, mix yellow and whit
salt and pepper

Directions Step-By-Step

1
Heat oven to 375°
2
Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes
3
Add butter and garlic, and cook until fragrant, about 1 minute. Add flour, and cook, stirring, for 1 minute. Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes.
4
Add cream cheese, cheddar, and paprika, and cook until smooth. Remove from heat and stir in corn; season with salt and pepper. Transfer mixture to a 9″ × 13″ baking dish and bake until top is golden brown and bubbling, about 40 minutes. Let cool before serving.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy