Cheesy breezy horn knee corny

Irisa Raina 9

By
@Irisa

The beauty of this is…the cheese will melt into the corn, so in my opinion you won’t need butter…or salt.
Remember the cheese is salty.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 - 4
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

4 super delicious c.o.t.c.
1 tablespoon lemon zest
1 tablespoon lime zest
1 tablespoon fresh ground pepper
1 cup mayonnaise
1 cup parmesan cheese

Step-By-Step

Step 1 Direction Photo

1On a piece of foil, zest the lemon and lime.

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2Add pepper to the foil.

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3Slather the corn with the mayo, lemon, lime & pepper.

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4Sprinkle with Parmesan cheese.

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5Wrap in the foil and toss on a medium heat “ the coals are ½ way used “ grille for about 15 minutes turning every 5 minutes or so.

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6Then simply enjoy 

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids