Cheese Squash Casserole Recipe

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Cheese Squash Casserole

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Ingredients

6
yellow squashes
1
chopped onion
salt and freshly ground pepper to taste
1 c
butter cracker crumbs
1 c
cheese
1/4 c
milk
1 can(s)
parmesan cheese
3 Tbsp
parsley flakes

Directions Step-By-Step

1
Cut up squash and onions.
2
Cook in small amount of water until done; drain and mash.
3
Add remaining ingredients, saving some of the cheese for top.
4
Bake in greased dish at 350 degrees for 25 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy