CHEESE & SQUASH CASSEROLE
|1 small||onion chopped (3/4 cup)|
|2 lb||yellow squash sliced very thin|
|1/2 c||lite mayonnaise|
|1/2 c||plain greek yogurt|
|8 oz||grated gruyere cheese divided|
3/4 SLEEVE RITZ OR BUTTER CRACKERS
CRUMBLED & DIVIDED
|water, as needed|
|kosher salt and pepper to taste|
Pinched by Sotagirl75, and 28 more.
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DirectionsPrep all the ingredients.Pam and heat a large skillet. Cook the onions. Add a little water to prevent them from burning. Cook until soft about 10 min. Add more water as needed.
Preheat oven to 350 at this timeAdd all the squash to the skillet, season with salt & pepper to taste. Cook until squash is tender 10-12 min. Remove from heat and I take out excess water with a large spoon.Stir into the skillet mayo, yogurt, 2/3 cheese and 2/3 crackers. Pour mixture into a 1 1/2 qt pammed baking dish. Sprinkle with remaining cheese. Top with remaining crackers.Bake until casserole is bubbly around the edges
30 min or so.
Remove and serve hot.