Cauliflower Marranca Recipe

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Cauliflower Marranca

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Ingredients

4 c
brown rice, long grain
7.75 c
water
1.66 c
mushrooms, chopped
1 c
red onion, finely chopped
1/3 c
olive oil
2
lemons
2
cauliflower heads, florets and stems cut
1.75 tsp
dried basil
1 tsp
garlic clove, finely chopped
1/2 tsp
salt
1/2 tsp
pepper
4 c
cheddar cheese, shredded

Directions Step-By-Step

1
Combine rice with water in three quart saucepan. Bring to a boil and immediately reduce heat to lowest possible.
2
Stir once with a fork, cover, and let cook for 20 minutes until water is completely absorbed.
3
Saute mushrooms and onions in olive oil.
4
Add the juice of the two lemons.
5
Wash the cauliflower and cut into florets, chopping usable stems.
6
Saute with the onions and mushrooms (add more oil if necessary), adding basil, garlic, and salt and black pepper to taste.
7
Saute for about five minutes.
8
Combine with cooked rice, mixing thoroughly, adding cheddar cheese (or cheese of your choice).
9
Bake in greased 9X13" pan at 350 for 15 minutes - until cheese melts and top is browned slightly.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy