Family Tested & Approved
Slice onion and chop tomatoes. Heat half the oil in a large skillet. Add onion and saute til light brown.
Add tomatoes. Cover and cook 6 minutes. Add turmeric, chili, cumin and coriander. Mix and cover and cook 3 minutes.
Cool then liquefy in a blender. Add yogurt and salt and blend again.
Cut cauliflower into florets. Saute in remaining oil til browned. Add yogurt mixture, cover and cook for 5 more minutes.