Cauliflower Curry Recipe

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CAULIFLOWER CURRY

Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Cindy Martel.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4 Tbsp
oil
1 large
yellow onion
2
medium ripe tomatoes
1/2 tsp
tumeric
3/4 tsp
chili powder
2 tsp
cumin powder
1 Tbsp
corriander powder
1/2 c
plain yogurt
2 tsp
salt
1 medium
cauliflower

Directions Step-By-Step

1
Slice onion and chop tomatoes. Heat half the oil in a large skillet. Add onion and saute til light brown.
2
Add tomatoes. Cover and cook 6 minutes. Add turmeric, chili, cumin and coriander. Mix and cover and cook 3 minutes.
3
Cool then liquefy in a blender. Add yogurt and salt and blend again.
4
Cut cauliflower into florets. Saute in remaining oil til browned. Add yogurt mixture, cover and cook for 5 more minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Indian
Dietary Needs: Vegetarian, Kosher, Wheat Free