Cauliflower Casserole

Amanda Bryant

By
@FluffyGirl

I love cauliflower and found this in my mom's recipes. I modified it to use Velveeta instead of cheese whiz.


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Comments:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
My 9-year-old grandson asks to take this dish in his school lunch! Now, when is the last time your kids requested cauliflower?? That's how much my family and the Crew loved this recipe. Perfectly creamy and delightfully filling. Enjoy!

Ingredients

1
head of cauliflower
1 can(s)
cream of mushroom soup
1 1/2 c
melted velveeta cheese
1 can(s)
french fried onions

Directions Step-By-Step

1
Cook cauliflower until tender. Drain. Break into smaller pieces.
2
In a large casserole dish add cauliflower, mushroom soup and melted Velveeta cheese. Top with french fried onions.
3
Bake at 300F for 30-35 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Collection: Casserole Crazy
Recipe For: The Best Cauliflower