Featured Pinch Tips Video
- 1 medium
- cauliflower head, broken up
- 4 large
- red new potatoes, unpeeled and cut in 1/4
- 1 Tbsp
- 3/4 c
- gruyere cheese
- 1/4 tsp
- cayenne pepper
1Cook the cauliflower in boiling salted water for 15 minutes or until tender.
2Meanwhile, cook the potatoes in boiling water for 15 minutes or longer until tender; drain the potatoes and cauliflower and place in mixing bowl.
3Add the butter, salt and pepper; mash together to make a puree; it is better to use a potato masher as a food processor can make it too mushy.
4Beat the eggs into the puree, one at a time, then stir in the cheese.
5Spoon into a greased dish, and bake one hour with foil on it in a 350 oven.