Cauliflower Cake

barbara lentz

By
@blentz8

Unique and very tasty cauliflower dish.


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Serves:

6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 small
head of cauliflower broken into small florets
1 medium
red onion chopped
5 Tbsp
olive oil
1 tsp
rosemary finely chopped
7 large
eggs
1/2 c
fresh basil leaves chopped
1 c
flour
1 1/2 tsp
baking powder
1/2 tsp
turmeric ground
1 1/2 c
grated parmesan
black sesame seeds
salt and pepper

Directions Step-By-Step

1
Preheat oven 400 degrees. Place cauliflower in salted boiling water and simmer 15 minutes. Drain. Set aside
2
Place a small pan with the oil and rosemary cook for 10 minutes until soft. Remove from heat and set aside. Place onion in large bowl. Add the eggs and basil, whisk well then add the flour, baking powder, turmeric, Parmesan, salt and pepper. Whisk until smooth then stir in cauliflower.
3
Line the base of a springform pan with parchment paper. Spray the pan well with cooking spray. Sprinkle in black sesame seeds so they stick.
4
Pour the cauliflower mixture in pan. Place in oven and bake for 45 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American