Carrots Elegante Recipe

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Carrots Elegante

Deanna Smith-Fagin


This is quick, yummy and looks quite gourmet.

pinch tips: How to Shuck, Cook, and Cut Corn



4 servings


1 lb
carrots, thinly sliced
1/2 c
golden raisins
1/4 c
butter or margarine
3 Tbsp
1 Tbsp
lemon juice
1 tsp
ground ginger
1/ c
sliced, unpeeld almonds

Directions Step-By-Step

Cook carrots, covered in 1/2 inch of boiling water. (around 8 minutes.) Drain. Turn carrots into a 1 quart baking dish. Stir in raisins, butter, honey, lemon juice and ginger. Mix well. Bake uncovered for 35 minjutes at 375 degrees. Put in serving bowl and sprinkle with almonds.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy