CARROT...... TIPS

Nancy J. Patrykus

By
@Finnjin

CARROTS,
choosing, storing, and how to use.
I am posting a CARROT cookbook today...
With 50 wonderful recipes.
Please take a look.
Nancy. 7/7/2013


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Family

Ingredients

any
carrot........ info & tips

Directions Step-By-Step

1
CHOOSE:
Carrots that are firm, smooth, evenly shaped, and have a bright orange color.
Do not choose those that are flabby, shriveled, rough or cracked.
One pound will serve 3-4 or equal about 3 cups grated, 3-1/2 cups sliced or diced.
2
STORE:
Carrot greens (if still attached) should be removed right after purchase.
Carrots should be stored in refrigerator wrapped in plastic and are best if used within 1-2 weeks.
3
HOW TO USE:
Wash well.
Carrots can be eaten raw (scrubbed or scrapped, whole, sliced or shredded) or they can be cut up and cooked by steaming, boiling, stir-frying, or as part of soups, stews, casseroles, or salads.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Hashtags: #orange, #veggies