Carrot Sticks Recipe

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CARROT STICKS

Bea L.

By
@BeachChic

No clue as to where I got this recipe but I love carrots. These are really good and I especially like making them when I have an abundence of carrots that need to be used up.


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Comments:

Method:

Stove Top

Ingredients

1 lb
carrots, cut into sticks
2 Tbsp
brown sugar, firmly packed
1 tsp
cornstarch
1/4 c
orange juice
2 Tbsp
butter or margarine, softened

Directions Step-By-Step

1
Boil carrot sticks in water until tender. Set aside.
2
In a saucepan, combine sugar, cornstarch then stir in orange juice and butter & mix until smooth. Slowly bring this to a boil and boil two minutes or until thick & bubbly.
3
Drain carrots and top with orange juice mixture.
4
NOTE: according to another great cook on this site, Colleen Sowa, you can cut the carrots into coins rather than into sticks.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy