Carrot Souffle

Anita Hoffman

By
@scent4U

Even carrot haters will love this light and delicious side dish. It's a great dish for the holidays and anytime of the year you want to impress your family and friends.
Photo adapted from Allrecipes.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 c
crushed walnuts
3 Tbsp
brown sugar
2 tsp
soft butter
1 lb
carrots, cooked
3
eggs
1/3 c
sugar
3 Tbsp
flour
1 tsp
vanilla
1/2 c
butter, melted
1 dash(es)
nutmeg

Directions Step-By-Step

1
Combine the crushed walnuts, brown sugar and butter. Set aside.
2
Puree the cooked carrots and the eggs in a blender. Add the sugar, flour, vanilla, melted butter and nutmeg and blend.
3
Pour into a 1 1/2 quart greased souffle dish or pan.
4
Bake at 350 degrees for 40 minutes.
5
Spread the topping over the souffle and bake 5-10 minutes longer.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian