Carrot Raisin Salad -- Quick Time

Recipe Rating:
 2 Ratings
Serves: 6 to 8 Servings
Prep Time:

Ingredients

2 to 3 c shredded fresh raw carrots
2/3 c raisins dark or golden your choice
1 Tbsp mayonnaise or miracle whip
1/2 tsp sugar (optional)

The Cook

Gary Hancq Recipe
x7
Well Seasoned
Port Byron, IL (pop. 1,647)
SidEFied
Member Since Jan 2010
Gary's notes for this recipe:
Lay you 10 to 1 Odds, the youngsters that shy from veggies will go for this one. That's a Challenge! And you can't get a much healthier offering than this.
Make it Your Way...

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Directions

1
Wash Carrots then peel, then shred.
2
Mix Carrots and Raisins in medium bowl, distribute well. Add the tablespoon of Mayo and 1/2 teaspoon of Sugar and mix well. I prefer Mayo over Miracle Whip.
3
Mix and incorporate Mayo. If you think it needs a little more Mayo add some. This is to personal preference.
4
Feed to Kids, or anyone else you think highly of.
Comments

1-5 of 6 comments

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user JANE LOUISE lovinspoonful - Mar 3, 2010
Good Morningn Gary,
I just made this carrot stuff of yours this morning for my lunch and snacks.. I used lite Mayo to keep up my girlish figure (I know you don't need to worry about that). I also took the liberty of adding some cinnamon. YUMMMMMMMMY! Thanks for the tip. Really, I never thought of a mayo dressing on this type of salad. Be good today Gary. I am suspecting that's a little hard for you....
user Gary Hancq SidEFied - Mar 3, 2010
Mornin' Jane, Glad you tried the carrot stuff, and the cinnamon sounds good. Behaving hasn't been one of my high suits, but I'm working on it. It is a fuul time job. Working on it. And I do have to watch my goulish figure. I've got your Cheese and Pasta Bake and Cheese/Broccoli dishes on my must try list.

Have a Great Day. Gary
user Nita Clapper NitaClapper - Mar 19, 2010
Thanks Gary, This is really delicious! and EASY! It will be great on the hot summer days coming up.
user Gary Hancq SidEFied - Mar 20, 2010
Nita, thanks for the comment. We have enjoyed this for years, and it is a good summertime side dish. The thought just dawned on me to try raisins and Craisins (Semi- Dry Cranberrys) in the next batch. The Craisins are good in salads and in cakes and bread pudding. Happy Cooking. Gary
user Sunny Shaine sunnyme - Mar 28, 2010
Gary...Thanks...I make this quite often and my family loves it with Hellman's mayo and a little finely chopped walnuts. Thanks again!

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