Carrot And Cranberry Salad With Pineapple Recipe

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Carrot and Cranberry Salad with Pineapple

Julie McGlone

By
@Julie_McGlone

Tasty way to get your vitamins, Refreshing side dish to lighten your meal.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
10
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 12 oz bag(s)
dried cranberries
1 2lb bag(s)
baby cut carrots
2 20 oz can(s)
pineapple, crushed
1/3 c
mayonnaise
1 Tbsp
cider vinegar
1/4 tsp
salt
1/2 lb
chopped walnuts

Step-By-Step

1Divide carrots into 3 different portions. Place in blender and fill with water. Pulse until desired size.

2Toss cranberries, carrots, and pineapple together; set aside.

3Stir together mayonnaise, vinegar, salt and add to carrot mixture.

4Refrigerate. Add walnuts when ready to serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American