Carrot And Cranberry Salad With Pineapple Recipe

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Carrot and Cranberry Salad with Pineapple

Julie McGlone

By
@Julie_McGlone

Tasty way to get your vitamins, Refreshing side dish to lighten your meal.


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Rating:

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Serves:

10

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 12 oz bag(s)
dried cranberries
1 2lb bag(s)
baby cut carrots
2 20 oz can(s)
pineapple, crushed
1/3 c
mayonnaise
1 Tbsp
cider vinegar
1/4 tsp
salt
1/2 lb
chopped walnuts

Directions Step-By-Step

1
Divide carrots into 3 different portions. Place in blender and fill with water. Pulse until desired size.
2
Toss cranberries, carrots, and pineapple together; set aside.
3
Stir together mayonnaise, vinegar, salt and add to carrot mixture.
4
Refrigerate. Add walnuts when ready to serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American