Carmelized Spicy Green Beans Recipe

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Carmelized Spicy Green Beans

Lynette !

By
@breezermom

Quick side with flair. Love the color in this dish.....perfect Christmas colors!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Saute

Ingredients

1 lb
fresh haricots verts
2 Tbsp
light brown sugar
1 Tbsp
soy sauce
1/2 tsp
crushed red pepper
1 medium
red bell pepper, sliced
1/2 medium
sweet onion, sliced
1 tsp
peanut oil
3/4 tsp
seasoned salt

Step-By-Step

1Cook haricots verts in boiling salted water to cover for 1 minute. Drain. Plunge the green beans into ice water to stop the cooking process. Drain well, pressing between paper towels.

2Stir together brown sugar, soy sauce, and crushed red pepper.

3Saute red bell pepper, onion, and green beans in peanut oil in a large skillet over high heat 3 to 5 minutes or until the beans look blistered. Sprinkle with seasoned salt. Remove from heat.

4Add soy sauce mixture to the green bean mixture, and stir to coat. Enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tag: Quick & Easy