Candied Yams Recipe

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Candied Yams

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.


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Rating:
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Comments:
Method:
Bake

Ingredients

4 lb
yams

SAUCE

1 1/2 c
sugar
1 c
waffle syrup
1 tsp
vanilla
1 1/2 tsp
cinnamon
1 stick
butter

Step-By-Step

1Peel and slice yams. Put in large pan with enough water to cover. Cook yams until almost done. Drain water from yams and put yams in baking dish.

2Combine all sauce ingredients in a saucepan and heat until sugar melts.

3Pour sauce over yams and bake at 350°F. about 1/2 hour.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American