Candied Yams Recipe

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Candied Yams

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.


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Method:

Bake

Ingredients

4 lb
yams

SAUCE

1 1/2 c
sugar
1 c
waffle syrup
1 tsp
vanilla
1 1/2 tsp
cinnamon
1 stick
butter

Directions Step-By-Step

1
Peel and slice yams. Put in large pan with enough water to cover. Cook yams until almost done. Drain water from yams and put yams in baking dish.
2
Combine all sauce ingredients in a saucepan and heat until sugar melts.
3
Pour sauce over yams and bake at 350°F. about 1/2 hour.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American