Candied Carrots With Apples Recipe

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Candied Carrots with Apples

Sheila Bosshart


I came upon this receipe in one of my mother's old cookbooks, and decided to try it. It went over big with my family, as well as our dinner guests.

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20 Min


45 Min


8 large
carrots slicedd
1/4 c
granulated sugar
1/4 c
brown sugar
1 tsp
1 large
cooking apple, peeled & sliced
2 Tbsp
butter or marganine

Directions Step-By-Step

Preheat oven to 325 degrees F. Grease 1 qt casserole
Put carrots in saucepan; cover with boiling water,
Cook until just tender. Drain
Combine granulated sugar, brown sugar and cinnamon.
Arrange alternate layers of carrots and apples in
casserole, sprinkling sugar mixture over layers.
Dot with butter or margarine.
Bake in preheated oven for 45 minutes, or until apples are tender.

Serves 4

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtag: #Holidays