Cake Salé - Feta, Oregano & Olives Cake
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| Recipe Rating: | |
| Categories: | Other Breakfast, Vegetables, Other Side Dishes, Cheese Appetizers, Other Appetizers, Savory Breads, Other Snacks, Quick & Easy, For Kids, Vegetarian, Vegetable Appetizers |
| Keywords: | savory, cheese, Olives, feta, oregano |
| Serves: | Makes 15, 1 cm slices |
| Prep Time: | |
| Cook Time: |
Ingredients
| 3 | eggs |
| 1 1/4 c | all purpose flour |
| 1 Tbsp | active dry yeast |
| 2/3 c | milk |
| 1/4 c | olive oil |
| 1 3/4 c | cheddar cheese (i use kraft cheddar) (7 oz) |
| 1 3/4 c | feta cheese (7 oz) |
| 1 1/2 Tbsp | dried oregano |
| 1/2 c | black olives |
| 1/2 tsp | salt |
| 1/4 tsp | pepper |
| *this recipe is so versatile. you can chose the cheese that you prefer, cheddar, gruyere, emmental etc. also you can add sun dried tomatoes, green olives, basil etc. |
Pinched by hsjgranger, and 72 more.
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Cosette KhoryatiLightly SaltedBeirut, LebanonCosetteKRMember Since Feb 2013Cosette's Notes:
I made this savory cake so many times. It is excellent for breakfast, lunch and dinner, and as a side dish or appetizer. Easy and very versatile! This bread-like cake is my favorite.
Directions
-In a bowl, mix together eggs and flour.
-Add yeast, milk, salt and pepper, olive oil, oregano, black olives.
-Add shredded cheddar cheese and cubed feta cheese, mix gently (try not to break the Feta).-Pour the cake mix in a greased and floured loaf pan.
-Bake in a preheated oven at 180°C (355°F) for 50-55 minutes.
Comments
1-12 of 16 comments
Lisa Nicometi...
2sweetinc
Lisa Nicometi Garrow AKA Pantry Cleaner [2sweetinc] has shared this recipe with discussion groups:
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Millie Johnson
BISCUITMAKR
Millie Johnson [BISCUITMAKR] has shared this recipe with discussion groups:
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Back Yard Farmers
Bakers Arise!
BREADS AND BISCUITS!
CHATTERBOX
COUNTRY COOKIN!
Does anyone have a recipe for?
Dreams of Cheese
Food Porn
Grandma to Grandma
Heriloom Recipes
In the Garden----Out of the Garden
Looking for...
Mother Hubbards Cupboard
Sassy's Daily Survey
Scratch Baking/Cooking Only Recipes
Southern Cooks Unite
Stick to Your Ribs Man Food
Cosette Khoryati
CosetteKR
Feb 7, 2013
Thank you all for pinching and sharing my recipe, hope you try it soon!
Rose, I did the changes you asked for 2 hours ago, JAP didn't change it yet, still processing!! hope they do soon.
Anyway, there you go, copied them here:
2/3 c milk
1/4 c olive oil
1 3/4 c cheddar cheese (i use Kraft cheddar) (7 oz)
1 3/4 c feta cheese (7 oz)
Rose, I did the changes you asked for 2 hours ago, JAP didn't change it yet, still processing!! hope they do soon.
Anyway, there you go, copied them here:
2/3 c milk
1/4 c olive oil
1 3/4 c cheddar cheese (i use Kraft cheddar) (7 oz)
1 3/4 c feta cheese (7 oz)
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