Cake Salé - Feta, Oregano & Olives Cake

Cosette Khoryati

By
@CosetteKR

I made this savory cake so many times. It is excellent for breakfast, lunch and dinner, and as a side dish or appetizer. Easy and very versatile! This bread-like cake is my favorite.


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Comments:

Serves:

Makes 15, 1 cm slices

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

3
eggs
1 1/4 c
all purpose flour
1 Tbsp
active dry yeast
2/3 c
milk
1/4 c
olive oil
1 3/4 c
cheddar cheese (i use kraft cheddar) (7 oz)
1 3/4 c
feta cheese (7 oz)
1 1/2 Tbsp
dried oregano
1/2 c
black olives
1/2 tsp
salt
1/4 tsp
pepper
*this recipe is so versatile. you can chose the cheese that you prefer, cheddar, gruyere, emmental etc. also you can add sun dried tomatoes, green olives, basil etc.

Directions Step-By-Step

1
-In a bowl, mix together eggs and flour.
-Add yeast, milk, salt and pepper, olive oil, oregano, black olives.
-Add shredded cheddar cheese and cubed feta cheese, mix gently (try not to break the Feta).
2
-Pour the cake mix in a greased and floured loaf pan.
-Bake in a preheated oven at 180°C (355°F) for 50-55 minutes.