Cajun Spiced Corn Recipe

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Cajun Spiced Corn

allison templin

By
@penny134

I got this recipe from the back of a box of Reynolds Wrap a few years ago. This stuff is just awesome! My whole family loves it. You can cook it on the grill or in the oven. I adapted the recipe to make enough for my large family.

Rating:
★★★★★ 1 vote
Serves:
4

Ingredients

1
sheet reynolds wrap heavy duty aluminum foil
1 pkg
family size picsweet frozen whole kernel corn
1
small onion
1
large tomato chopped
1
green bell pepper chopped
2 tsp
tony cachere's cajun seasoning (i usually add a little more because i use the bigger bag of corn
2 Tbsp
margerine or butter

Step-By-Step

1preheat oven to 450 or grill to med-high
2center vegetables on sheet of foil. Sprinkle with Cajun seasoning. Stir to blend. Top with margarine or butter.
3bring up foil sides. Double fold top and ends to seal making one large foil packet.
4bake 20-25 minutes on a cookie sheet in oven or grill 12-14 minutes in covered grill

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy