Cabbage-filled Peppers Recipe

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Cabbage-Filled Peppers

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Ingredients

6
red bell peppers
1/2
head cabbage
1/2 tsp
salt
2 c
vinegar
1 Tbsp
mustard seed

Directions Step-By-Step

1
Remove stems and cut off the tops of the peppers and remove the seeds without breaking the shells.
2
Cut cabbage fine as in slaw and add to it the salt and mustard seeds.
3
Mix thoroughly and place in peppers, pressing it in tightly.
4
Place tops on pepper cases and fasten them down with toothpicks.
5
Place them upright in stone jar and cover with cold vinegar.
6
Place cover over jar and put away in cool place until ready to use.
7
They may be kept for several months before using.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy