Featured Pinch Tips Video
- 1-2 medium
- cabbage head
- 3-5 lb
- smoked sauge
- 1 1/8 small
- 1 small
- bell pepper
- 1 c
- bread and butter pickle juice
1Collect and wash ingredients'
you will need medium to large heavy boiler
add 1/3 water to boiler and begin to boil
add pinch of salt to water
cut 1-lb of sausage ( I prefer to use Renfro smoked sausage for their rich robust flavor)up into the boiling water
then slice cabbage in to medium sized slices into boiler over sausage
repeat process until all the sausage and cabbages are added
chopp onions and bell pepper into boiler and fold in
2cover and let boil for 15 minutes
Pour bread and butter pickle juice for a sweet and sour flavor. ( i use 1/2 cup)
add final seasonings:salt and pepper, chop some jalepones sometimes into it to add a little flare
cover and let cook another 15 minutes on high.
Cabbages are cooked to tender not mushy texture.
Serve with cornbread, gawla a meal.. Really tasty