Cabbage Casserole Recipe

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Cabbage Casserole

Lana Bade

By
@Sunflowercooks

A great Amish-Style receipe,and SO yummy!


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Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
10 Min
Cook:
45 Min

Ingredients

1
small head of cabbage
1 c
onion,chopped
1 1/2 stick
unsalted butter meted and then divided
1/4 tsp
fresh black pepper
1 can(s)
10 oz. can of cream of chicken soup
1/4 pkg
hellman's mayonase
1 c
shredded chedder cheese
1 pkg
butter crackers such as ritz,crushed (sleeve}

Step-By-Step

1Preheat oven to 350 degrees

2Put cabbage in a greased 9 inch baking dish

3Place onion on top

4pour melted butter on top,1/4 cup of this only.

5Add pepper

6In a mixing bowl,add the soup and mayo,mix very well.

7Spread evenly over the cabbage mixture

8In a mixing bowl,add remaining 1/2 cup of melted butter,cheese and crushed crackers.Sprinkle all over the top of casserole

9Bake uncovered about 45 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles