Cabbage Casserole Recipe

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Cabbage Casserole

Lana Bade

By
@Sunflowercooks

A great Amish-Style receipe,and SO yummy!


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Rating:

Serves:

4-6

Prep:

10 Min

Cook:

45 Min

Ingredients

1
small head of cabbage
1 c
onion,chopped
1 1/2 stick
unsalted butter meted and then divided
1/4 tsp
fresh black pepper
1 can(s)
10 oz. can of cream of chicken soup
1/4 pkg
hellman's mayonase
1 c
shredded chedder cheese
1 pkg
butter crackers such as ritz,crushed (sleeve}

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Put cabbage in a greased 9 inch baking dish
3
Place onion on top
4
pour melted butter on top,1/4 cup of this only.
5
Add pepper
6
In a mixing bowl,add the soup and mayo,mix very well.
7
Spread evenly over the cabbage mixture
8
In a mixing bowl,add remaining 1/2 cup of melted butter,cheese and crushed crackers.Sprinkle all over the top of casserole
9
Bake uncovered about 45 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles