Cabbage Casserole Recipe

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Cabbage Casserole

Karen Simmons

By
@lkgs

A really tasty way to serve cabbage. I took this to a church dinner and everyone loved it.


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Ingredients

1
stick butter
1
cabbage head
1
large onion
1
can cream of chicken soup
1/2
cup mayo or miracle whip
1
stack ritz crackers
3
tbs. butter

Directions Step-By-Step

1
CABBAGE CASSEROLE
In a 9x13” pan melt a stick of butter or marg.
Thinly slice a whole head of cabbage and lay half of it on butter
Thinly slice a large onion (I used a big Vidalia)
Lay other half of sliced cabbage on onion. (It’s a big pan full, but it cooks down)
Mix a can of cream of chicken soup with a big dollop of mayo or miracle whip (about ½ c). Drop this on top of cabbage and with the back of a spoon spread it over the top of the cabbage.
Bake on 350 till tender. (uncovered)
Crush a whole stack of ritz crackers and mix with about 3 T. butter. Sprinkle over top and bake till browned.

About this Recipe

Course/Dish: Vegetables