Buxton Baked Beans For A Bunch Recipe

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Buxton Baked Beans for a Bunch

Lynnda Cloutier


This is a wonderful recipe for church suppers, picnics, barbecues, or any large gathering. Source: Unknown

pinch tips: How to Wash Fruits & Vegetables




5 jar(s)
(28 oz. each) b&m beans
1 bottle
catsup, 32 oz
1 bottle
chili sauce, 12 oz
1 tsp
worcestershire sauce
1 Tbsp
garlic powder
1 Tbsp
onion salt
1 tsp
black pepper
1/2 tsp
1 large
onion, minced
1 tsp
celery salt
1/4 c
malt vinegar
dash tabasco sauce
1 1/2 c
dark brown sugar
2 tsp
1/2 tsp
8 - 10 lb
canned ham, sliced and tied
1 c
2 can(s)
whole cranberries, 16 oz. each

Directions Step-By-Step

Mix all ingredients except ham, sherry and cranberries in a very large baking dish. Bake 8 hours at 200. After 6 hours, place ham in center of beans. Mix sherry with cranberries, cover ham and continue baking remaining 2 hours. Serves 24

About this Recipe

Course/Dish: Vegetables