Butternut Squash Casserole

Linda BONWILL

By
@lindabonwill

This is my Butternut Squash recipe. I have been making butternut squash for years. Lately, I have been using ground up granola as a breading in my casseroles. I think it gives the casseroles that little bit of a hardy kick. It is really tasty and goes well with just about any vegetable.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

1
large butternut squash, cubed
1 stick
butter
1/2 c
onion, chopped
2 clove
garlic, chopped
1/4 c
grated cheese
3
basil leaves, large, chopped
1/4 lb
american cheese
2 c
granola, ground
1 c
chicken broth
salt and pepper, to taste

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degrees

2In large casserole dish add 1/2 stick chopped butter.

3In large mixing bowl add squash, onion, garlic, grated cheese and basil. Season with salt and pepper. Toss well.

4Add squash mixture to casserole dish

5Layer American Cheese, then sprinkle ground granola. Pour broth over top and remaining butter

6Bake for approx. 1 hour

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy