Butternut Squash Casserole

Linda BONWILL

By
@lindabonwill

This is my Butternut Squash recipe. I have been making butternut squash for years. Lately, I have been using ground up granola as a breading in my casseroles. I think it gives the casseroles that little bit of a hardy kick. It is really tasty and goes well with just about any vegetable.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Ingredients

1
large butternut squash, cubed
1 stick
butter
1/2 c
onion, chopped
2 clove
garlic, chopped
1/4 c
grated cheese
3
basil leaves, large, chopped
1/4 lb
american cheese
2 c
granola, ground
1 c
chicken broth
salt and pepper, to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
In large casserole dish add 1/2 stick chopped butter.
3
In large mixing bowl add squash, onion, garlic, grated cheese and basil. Season with salt and pepper. Toss well.
4
Add squash mixture to casserole dish
5
Layer American Cheese, then sprinkle ground granola. Pour broth over top and remaining butter
6
Bake for approx. 1 hour

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy