Butternut Squash Casserole Recipe

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Butternut Squash Casserole

Courtney Flinchum

By
@LunaLove

This is an absolute hit with everyone in my family. I always make it to take to Grandma's for Thanksgiving and Christmas. Makes a great dessert or a side for those who don't particularly like yams or sweet potatoes.


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Ingredients

1
butternut squash
1 c
white sugar
1 1/2 c
milk
1 tsp
vanilla extract
1 pinch
salt
2 Tbsp
all-purpose flour
3
eggs
1/4 c
margarine, melted

TOPPING

1/2 pkg
vanilla wafers, crushed
1/2 c
margarine, melted
1 c
brown sugar

Directions Step-By-Step

1
Preheat oven to 425 degrees
2
Cook squash in microwave 2 to 3 minutes.
Cut in half, scoop out seeds and cube the squash.
Bring pot of water to a boil. Add squash and cook 15 minutes. Drain and mash.
3
In a 9x13 dish, combine 3 cups squash, white sugar, milk, vanilla extract, salt, flour, eggs, and 1/4 cup of the margarine.
Bake in preheated oven for 45 minutes, or until set.
4
In a medium bowl, combine crushed vanilla wafers, 1/2 cup melted margarine, and brown sugar. Crumble over top of cooked casserole and return to oven to brown slightly.

About this Recipe

Course/Dish: Vegetables, Side Casseroles