Butternut Squash Bake Recipe

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Butternut Squash Bake

sherri block

By
@sherLin

Easy to put together and often requested for holiday dinners.


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Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

1/4 c
melted butter or margarine
1/2 c
sugar
2
eggs or egg subsitute
1 can(s)
(5 oz.) evaporated milk
1 tsp
pure vanilla extract
2 c
mashed, cooked butternut squash or 2 10 oz. packages of cooked frozen winter squash (thawed and drained.)
3/4 c
crisp rice cereal
1/4 c
packed brown sugar
1 Tbsp
butter or margarine, melted

Directions Step-By-Step

1
Mix together butter and sugar, beat in eggs, milk and vanilla. Stir in squash (mixture will be thin).
2
Pour into a greased 11 x 7 in. baking pan. Bake, uncovered at 350 degrees for 45 minutes or until almost set.
3
Combine rice cereal, brown sugar and melted butter, sprinkle over casserole. Return to oven for 10 minutes or until bubbly.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy