Butternut Squash Bake Recipe

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Butternut Squash Bake

sherri block

By
@sherLin

Easy to put together and often requested for holiday dinners.


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Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

1/4 c
melted butter or margarine
1/2 c
sugar
2
eggs or egg subsitute
1 can(s)
(5 oz.) evaporated milk
1 tsp
pure vanilla extract
2 c
mashed, cooked butternut squash or 2 10 oz. packages of cooked frozen winter squash (thawed and drained.)
3/4 c
crisp rice cereal
1/4 c
packed brown sugar
1 Tbsp
butter or margarine, melted

Step-By-Step

1Mix together butter and sugar, beat in eggs, milk and vanilla. Stir in squash (mixture will be thin).
2Pour into a greased 11 x 7 in. baking pan. Bake, uncovered at 350 degrees for 45 minutes or until almost set.
3Combine rice cereal, brown sugar and melted butter, sprinkle over casserole. Return to oven for 10 minutes or until bubbly.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy